If you’ve experienced camping out during a cold season, you know how difficult it is to keep warm. No matter how many layers you put on, it never seems to keep your body warm. Even eating outside the tent is somewhat burdening.
As a camper, we have to eat to replenish all the energy we’ve lost from our laborious day activities. Through decades of camping, I grew tired of the usual canned goods and sandwiches that we campers usually bring because they’re light and easy to cook.
Firstly, their taste is monotonous, and secondly, they can’t warm our bodies up. Why settle for readily available foods like that when you can make a truly satisfying, body-warming and tasty food like the Dutch Oven Chili Nachos?
Maybe you’re thinking “Why is this woman so obsessed with Mexican food?” because most of the recipes I posted on this blog are mostly Mexican (don’t worry I’ll create more non-Mexican camping recipes in the future).
Partly yes, I’m slightly obsessed, but when you’re camping, you‘ll realize how convenient it is to cook (or pre-cook) Mexican food. And one more thing... Mexican food’s great! Don’t you agree?Continue reading